Fondue History Free PLR Article Truly epic, fondue history starts with a recipe in Homers Iliad (Song XI). Doesnt it stand to reason that the mixture described of Pramnos wine, grated goats cheese and white flour was a fondue? Well, warm cheese dish originated in Switzerland but more specifically in the Canton of Neuchatel. According to history experts, fondue consists of at least two varieties of cheeses that are melted with wine and a bit of flour. Its served communally ...