Free Quality PLR Articles

Below are the list of totally "FREE" content with Private Label Rights (PLR) license that you can download and use on your websites, blogs and so many other content uses.

Cheesecakes for Health Buffs - Free PLR Articles

Cheesecakes for Health Buffs Free PLR Article The last dish that comes to a dieters mind is the cheesecake. It contains large amounts of calories due to its dairy content and more if toppings are added. However, no one ever said that you holidays or birthdays, it is never complete without a cake. Traditional cheesecake recipes are often loaded with sugar and fat aside from calories, which could be detrimental to the cardiovascular health. This can take away some of the joy out of ...

Chinese Rice Recipes - Free PLR Articles

Chinese Rice Recipes Free PLR Article Rice has always been a traditional part of Chinese life. Its cheap, filling, tastes great, and can be used in many different ways. Everyone has had steamed rice and fried rice and those two very simple ...

Chinese Vegetable Recipes - Free PLR Articles

Chinese Vegetable Recipes Free PLR Article Chinese vegetable recipes are very popular these days because everyone is always on a diet. With the right recipes on hand, you could easily drop a few pounds a month by eating delicious Chinese food ...

The Joy of Cooking IPTVRecipes.com is way beyond Julias - Free PLR Articles

The Joy of Cooking IPTVRecipes.com is way beyond Julias Free PLR Article The Joy of Cooking IPTVRecipes.com is way beyond Julias kitchen IPTVRecipes.com blows the doors off Ms. Child no offense intended. Everyday more food enthusiasts, ...

Clams A La Du Chef - Free PLR Articles

Clams A La Du Chef Free PLR Article Are you a seafood lover well if you are here is something different, this recipe will tantalize your taste buds and make you scream for more, this is a great appetizer as well as a wonderful dinner, in this ...

The Debt Free Living Recipes - Free PLR Articles

The Debt Free Living Recipes Free PLR Article Living debt free is a feeling thats hard to explain. Its a feeling thats alien to most consumers today. But once youve had a taste of living without debt, and without the stress that often ...

The Original Chocolate - Free PLR Articles

The Original Chocolate Free PLR Article The word chocolate is said to be derived from the Mayan word xocoatl. In fact, the Mayans, who occupied the Yucatan Peninsula in Mexico starting in the 3rd century, were the first people to unlock secrets of cacao seeds to make chocolate paste. This rich culture also crafted a recipe for an iconic beverage, known today as Mayan Hot Chocolate: a mix of intense, bitter dark chocolate with spicy notes of cinnamon and chile. This delicious ...

Delight Your Senses With These Crab Salad Recipes - Free PLR Articles

Delight Your Senses With These Crab Salad Recipes Free PLR Article Unrivaled in sweetness by any other of its lot, the crab is has shown its versatility as an ingredient. It ads an interesting twist to any dish served with a shred or two of ...

Spring cooking season is here! - Free PLR Articles

Spring cooking season is here! Free PLR Article As the weather gets warmer on the east coast, more and more people are drawn to the outdoors to enjoy some warm weather cooking. Gone are the soups, and replaced are the stews. Steak grilling? Steak grilling? Chili Cooking? Absolutely! Listed below are some of our favorite recipe dishes as we prepare for the warm months. Barbecued Pot Roast INGREDIENTS: 1 beef pot roast, 4 to 5 pounds 2 tablespoons vegetable oil cayenne and cumin 1 cup ...

Duck Breast Prosciutto - Free PLR Articles

Duck Breast Prosciutto Free PLR Article Prosciutto is a traditional aspect of charcuterie in French cooking. Simply, it is cured meat which is then cured and matured further by drying in air leaving a wonderful, intensely flavored butchery lunch or part of a late autumn dinner. Most prosciutto is made with pork. The recipe which follows is made with moulard duck breast. Moulard is a duck raised for foie gras, and its meat is typically more flavorful than domestic pekin, while ...